You’ve likely seen it as an ingredient in recipes where foods are first dredged or coated in flour, then fried or sautéed. Seasoned flour is simply all-purpose flour with seasonings added. Keep in mind these few easy tips, and you and your family will enjoy crispy, delicious, breaded foods every time.What is seasoned flour? No, it’s not flour that’s been weathered and tested. Have fun and experiment with tastes and textures.
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